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Roasted Carrots

Onyiyechi 

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**Our Distinguished Culinary Program:**

A diverse range of cooking classes, including wellness and team-building activities
- Private chef options for special events
- Opportunities to create memorable culinary experiences

Vegan Trio

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Upcoming Events

    Vegan Global Holiday Feast
    Vegan Global Holiday Feast
    Sun, Nov 23
    Join us at Grub Farm in Olympia, WA for an unforgettable evening of global flavors and festive cheer. This hands-on cooking class and dinner experience brings together the vibrant traditions of Indian and Ethiopian cuisine—reimagined through a plant-based lens. Only 15 spots available!
    The Gathering Table: A Private Dining Celebration
    The Gathering Table: A Private Dining Celebration
    Sun, Nov 30
    The Gathering Table is a three-course, family-style dining experience featuring thoughtfully crafted vegan and traditional options, served with elegance and warmth. Hosted in an intimate setting with private chef service, this event offers more than just a meal — it’s a celebration of flavor.
    Holiday Edition: Vegan Baking Workshop
    Holiday Edition: Vegan Baking Workshop
    Sun, Dec 07
    Ready to turn up the oven and turn out some seriously sweet vegan treats? Join us for Bake & Take: Vegan Holiday Edition, a fun and flavorful hands-on baking class where you’ll learn how to make two delicious plant-based desserts from scratch — and take home your very own desert!
    Sunday Supper Club
    Sunday Supper Club
    Sun, Dec 14
    A monthly gathering for seniors and community members featuring a chef-prepared, plant-forward meal and engaging conversation on wellness. This month’s menu includes hearty lentil and vegetable stew with fresh slaw, designed to nourish the body and inspire mindful living.
    A Winter’s Table – Vegan Fine Dining Workshop
    A Winter’s Table – Vegan Fine Dining Workshop
    Date and time is TBD
    Celebrate the season with a refined plant-based cooking class featuring globally inspired winter dishes. Learn to craft Moroccan Mist with Miso and Wild Mushroom & Chestnut Wellington—two elegant, flavor-packed creations perfect for festive gatherings and fine dining flair.
    Onyiyechi’s Soul Kitchen
    Onyiyechi’s Soul Kitchen
    Date and time is TBD
    Step into the heart of flavor at Onyiyechi’s Soul Kitchen—where every Sunday from 2:00 PM – 9:00 PM, soulful Southern comfort meets holistic dining. Reserve Your Spot: Preorder by Wednesday at 8:00 AM to secure your meal.

Our Wellness Program adopts a holistic approach, concentrating on the mind, body, and spirit. This self-paced enables participants to advance at their own rhythm, with one-one coaching available for tailored guidance. Begin your journey toward optimal well-being today.

Textured Chocolate Squares

About Onyiyechi

 Chef Onyiyechi, a holistic private chef and wellness coach. With over 20 years of experience and as an  alumna of the Auguste Escoffier School of Culinary Arts, I specialize in savory and vegan cuisine.  Food is my passion, and I enjoy everything related to it. My passion for vegan cooking began when I adopted the lifestyle myself.

At Onyiyechi, our mission is to nourish the mind, body, and spirit through exceptional, holistic culinary experiences. Onyiyechi believe in the transformative power of whole, plant-based foods to promote wellness and health. As a private holistic chef, Onyiyechi is dedicated to creating personalized, nutritious meals that cater to individual dietary needs and preferences. Onyiyechi's goal is to inspire and empower our individuals to embrace a healthier lifestyle through mindful eating, wellness coaching, and immersive cooking classes. Onyiyechi strive to make every meal a celebration of health, flavor, and well-being.

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