Private Chef Menu

Dungeons Crab Cakes drizzled with homemade garlic sauce.

Homemade Broccoli Cheddar Soup nestled in a freshly baked bread bowl .

Flatbread pizza with Grilled Chicken, Marsala sauce, Feta Cheese, Red Onion.

Pan-fried plantains drizzled with lime juice and Himalayan salt.

Wild Salmon Patties with sour dough bread. Garlic sauce.

Savor the rich, nutty flavors of a distinctive combination that features three types of meat, cheese, and starches, enhanced by a choice of three fruits, nuts, or vegetables. *Cured meats sourced from a local butcher and custom-ordered glazing tables are exclusively available.

Medium & Large snow crab legs buckets.

Juicy, tender duck cooked to your liking, served with noddle's.

Nigerian cuisine with crayfish, bitter leaf, red onion & ground Egusi.

Enjoy our Seafood Lobster Boil with Snow Crabs, red skin potatoes, corn & eggs adorned by homemade garlic butter sauce.

Oxtail stew with Vegetables.

Bison Burger with pepper jack cheese, micro greens & dill pickles on toasted Brioche Bun.

Stew includes Sautéed Red Onion and Butternut Squash. Choice Spice Level 1-4.

Beer Batter Cod topped with Coleslaw....fried Tortilla.

Mexican Spice Blend Infused with Indian Spice Blend, Coconut Curry Sauce with lentils and Kidney Beans…finished with carrots and jalapeños

This delightful dessert is distinguished by its vibrant red hue and subtle cocoa taste. It's often crowned with a luscious cream cheese frosting that harmonizes the sweet and tangy flavors. The cake's moist and tender texture is achieved by incorporating sour cream and buttermilk.creating a perfect balance of sweetness and tanginess. The cake itself is moist and tender, thanks to the addition of sour cream and buttermilk.

This Variety Pack includes, Red Velvet, Cookies and Cream and Ube Cupcakes

Delightful pastries composed of light, crisp choux pastry shells brimming with creamy vanilla or chocolate pastry cream.

Nourish your body with our selection of Mangoes, Strawberry, Orange Juice, Pineapple and Banana Smoothie Topped with Raspberry Syrup.

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger.

Enjoy fresh blend of Earl Grey Black Tea with any flavor of your choice.... from Raspberry, Peach, Strawberry, Watermelon, Almond Roca, Mango....Severed Hot or Iced.

Savor fluffy, buttery homemade pancakes with a topping of your choice.

Create your ideal omelet just the way you like it. Enjoy a creamy, buttery omelet filled with shiitake mushrooms, red peppers, red onions, tomatoes, and green onions—tailored to your taste.

Our Chicken Burrito is adorned with Gouda cheese, two pan-seared eggs, and a generous helping of homemade chicken sausage.

Choose your preferred style of eggs: scrambled, fried, or hard-boiled.

Savor the creamy interior and crispy exterior of these pan-fried hash browns, crafted from fresh, organic russet potatoes.

Savor the handmade chicken sausage, perfectly sautéed and infused with sage and maple syrup.

Select Your Toppings: At Onyiyechi Quiche, we craft your quiches to your preferences. Choose from a variety of fresh toppings to create your perfect quiche. We take pride in using only fresh ingredients. Preordering is an option.

Creamy miso combined with coconut-infused yellow curry, fried tofu, enriched with herbs and spices.

Celebrate Taco Tuesday with a delectable vegan bowl featuring walnuts and tofu drizzled with homemade adobo sauce, accompanied by refried black beans and cashew butter, served with jasmine rice or corn chips.

Savor homemade Brioche bread French Toast made with a vegan egg substitute. Select your topping: cherry, blueberry, or strawberry compote. The meal includes four pieces of golden-brown French toast.

Enjoy a stack of two vegan pancakes, crafted with vegan buttermilk, flaxseed eggs, and vegan butter. Choose your topping: cherry or blueberry compote.

Savor this beloved vegan dish: a creamy curry crafted with coconut cream, aromatic curry spices, red pepper carrots, potatoes, red onion, broccoli, and jasmine rice.

Savor a handmade scone with a flaky, soft outer crust, filled with your choice of chocolate, dates, cheese, or cranberries.

Indulge in the handcrafted brioche bread and cinnamon roll, topped with vegan icing made from plant-based milk. Choose your filling from options like pecans, walnuts, or dates.

Enjoy Fried Chicken paired with a Liege waffle, and select from peppery kale and collard greens, smoky mac and cheese, or golden fried plantains as your side. Your choice of two sides